Guide to using Korean restaurants and cafes for foreigners: ordering, side dishes, payment, manners

Guide to using Korean restaurants and cafes for foreigners: ordering, side dishes, payment, manners
Guide to Korean dining culture. Seat and kiosk ordering, free side dishes and self-service bar, eating alone, culture without post-payment and tipping, and cafe pre-payment manners were all kindly organized from a foreigner's perspective.

Eating out in Korea is a great pleasure, but there are some cultural differences from other countries. Side dishes, self-service bar, payment method, tipping culture If you know things in advance, you can enjoy it more comfortably. I will organize a guide to using restaurants and cafes for foreigners.

Take a seat and order

Most restaurants After sitting down freely call an employee table call bellClick to place your order. These days Kiosk (unmanned ordering machine) or table tabletThere are many places where you can order. There is also a sit-down restaurant (you take your shoes off), so check the entrance.

Free side dishes, water and self-service bar

Guide to using Korean restaurants and cafes for foreigners: ordering, side dishes, payment, manners

The charm of Korean restaurants! Side dishes (kimchi, etc.) are usually free.And in many places refillThat's okay too. Self-service water, cutlery, and napkinsIn many cases, it is taken directly from . Cutlery is usually stored in a table drawer or cutlery container.

Eating alone is also natural

eating alone ‘Eating alone’This is very common in Korea. However, some, such as meat restaurants, From 2 servings You may have to order, so it's a good idea to ask if it's possible for one person. Snack, soup, and kimbap restaurants are especially convenient for eating alone.

Checkout and the ‘no tip’ culture

Guide to using Korean restaurants and cafes for foreigners: ordering, side dishes, payment, manners

Korea is usually Pay at the counter after eating (postpaid)I do. There are some places where you pay at your seat, but you usually go to the cash register at the entrance. Most importantly, There is no tipping (service charge) culture in Korea. There is no need to tip as it is all included in the menu price.

Cafe/Other Manners

Cafe is usually Pay first when ordering (prepayment)And receive your drink with a vibrating bell. Water, napkins, and straws are often self-service. When calling an employee at a restaurant, "Hey there“Or press the call bell. A moderate voice is better than talking loudly.

Exploring Korean restaurants becomes much easier and more enjoyable if you know just a few aspects of the culture. Enjoy delicious Korean food to your heart’s content!

Guide to using Korean restaurants and cafes for foreigners: ordering, side dishes, payment, manners
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