A Guide to Korean Traditional Alcohol for Foreigners: Makgeolli, Soju, and Traditional Liquor
In Korea, there are many different types of liquor, from makgeolli to soju and traditional herbal liquor. traditional liquorThere is. I will introduce you to the world of Korean alcohol enjoyed with K-food from a foreigner's perspective.
Makgeolli — smooth fermented rice liquor
Makgeolliis a white fermented liquor made from rice. It has a low alcohol content and is sweet and sour, making it good for beginners. rainy day Green onion pancake and kimchi pancakeDrinking together is a Korean-style romance. Nowadays, various flavors such as fruit and chestnut are available.
Soju and fruit soju
sojuis the most popular alcoholic beverage in Korea and is always served at meals and company dinners. It has quite a bit of alcohol, so drink it slowly. Fruit soju (grapefruit, green grapes, etc.)is popular among foreigners as it has a low alcohol content and is sweet.
Cheongju, Yakju, Traditional Liquor
clear Cheongju/Yakjuand each region traditional liquorThere is also. It is also used for holidays and ancestral rites, and recently, premium traditional liquor from young breweries has been attracting attention. Traditional liquor specialty storeYou can taste it in various ways.
Pairing with snacks
Korean alcohol SnacksIt’s a culture you can enjoy together. Pancakes and tofu kimchi go well with makgeolli, and pork belly and stew go well with soju. You can buy a variety of alcohol and light snacks at convenience stores, so it's great for a quick drink.
Start with a bowl of makgeolli. The spirit of Korea is captured in the combination of alcohol and snacks. (Over 19 years old, drinking and driving is absolutely prohibited!)
