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Spritz is the safest first drink at Korean bars in the summer of 2026

Spritz is the safest first drink at Korean bars in the summer of 2026
Ruaba editorial mood image. Photo via Unsplash.

If you go strong from the first drink at a summer bar, you will quickly lose your appetite. Spritz keeps the pace while keeping you in the mood.

Spritz is the safest first drink at Korean bars in the summer of 2026
Great for a refreshing first drink. | The photos and atmosphere come out well. | Choosing a second glass becomes easy.

Spritz is a safe starting line for summer bars

Spritz is made by adding carbonation to wine or aperitif, so it has a low alcohol content and a bright flavor. It's less stressful for pre-dinner ceremonies, dates, and friend gatherings.

Why it's important

The first drink sets the tone and pace of the day. If you choose a low, refreshing glass like a spritz, you will feel less pressure when you move on to gin, whiskey, or tequila.

Practical method

Look for Aperol, Campari, elderflower and wine bases on the menu. If you are concerned about the sweetness, you can ask for it to be made dry.

Things to watch out for

If you sweeten your spritz, you will drink it quickly. It is best to make sure there is enough ice and that it is carbonated and to drink it slowly.

A good first drink at a summer bar is a refreshing drink that enlivens the next conversation rather than a strong one.
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