It's easy to let your guard down because of the pretty color, but since it's a cocktail with rosé, it's better to drink it slowly.
Why it's good to make it at home
Add elderflower and frozen fruit to 120ml of rose wine and mix like a slush. This is a home bar-style summer menu between frozen and spritz. It has few ingredients and is easy to measure, so you can make it even without a shaker. Drinkit offers rosé, sparkling wine and elderflower liqueur, allowing you to adjust the sweetness and flavor to your taste.
Ingredients: Per 1 cup
- 120ml rose wine
- Elderflower Liqueur 15ml
- 10ml lemon juice
- 80 g frozen strawberries or peaches
- 1 cup of ice
- Choose 30ml carbonated water
How to make
- Place rosé, elderflower, lemon juice, frozen fruit, and ice in blender.
- Cut into short pieces and grind to create a slushy texture.
- Put it in a glass and add a little carbonated water if it is too thick.
- Finish with lemon peel or fruit slices.
Adjust expected alcohol content and taste
It will vary depending on the finished product and how much the ice has melted, but this recipe approximatesAbout 6-8%You just need to get it to that extent. Be sure to use frozen fruit as adding too much ice can dull the taste. If it is a strong rosé, adding just 10ml of elderflower is enough.
A good snack to share
I like snacks that have both salty and fruity flavors, such as brie cheese, fruit salad, and prosciutto.
The more delicious the cocktail, the less burdensome it will be if you enjoy it until the ice melts.
