🍸 Today's drink, done right
Easy-to-follow cocktail recipes and curated bar picks in Korea — every guide you need for a better drink.
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A light Collins-style cocktail combining vodka, coconut water, lime, and sparkling water. The sweetness is low so it is less burdensome.
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This is a Korean-style spicy mule made with vodka, lime, ginger beer, and just a little bit of gochujang syrup.
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A refreshing savory sour made with vodka, tomato juice, lemon and honey. Lighter than a Bloody Mary.
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Savory Martini made with vodka, dry vermouth, and pickle brine. It's salty and sour, so it goes well with snacks.
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This is a home party cocktail made with sparkling wine, peach puree, lemon, and just a little bit of vodka.
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A sweet dessert-style cocktail made by mixing melon liqueur, vodka, and cream soda. The taste of alcohol is almost hidden.
