🍸 Today's drink, done right
Easy-to-follow cocktail recipes and curated bar picks in Korea — every guide you need for a better drink.
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Here's how to structure your first and second drinks at a Korean bar to increase satisfaction on a limited budget.
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This explains why a low-alcohol spritz using rosé wine, elderflower, and carbonation is a strong summer menu item.
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We explain why kombucha, functional soda, and low-sugar carbonation are the new mixers for home bars and bar menus.
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We easily explain how the ABV on a spirit label differs from the alcohol content you feel in a glass of actual cocktail.
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When you look at rums by production location and style, you can understand why some rums are light and others are heavy.
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This is why smaller bottles and tasting sets are more advantageous than large bottles when making your first selection of whiskey, gin or rum.
