If the old mixer was tonic water and cola, today's mixer brings a healthy image and complex acidity.
An era where the mixer determines the mood of the drink
Adding kombucha to gin gives it a more tart, fermented flavor than tonic. If you add functional carbonation to vodka, it will be lighter, but you need to check the ingredients and caffeine.
new perspective
As the beverage market expands toward wellness and functionality, mixers, which used to play a supporting role in spirits, are becoming the main characters on the menu. Alcohol brands are now connected not only to taste but also to lifestyle.
Practical method
Kombucha goes well with gin, vodka, and tequila, and stronger-flavored products also go well with rum. When using a less sweet mixer, add a little lemon juice or syrup to balance it out.
Things to watch out for
Functional beverages may contain caffeine, sugar, and herbal ingredients. When mixing alcohol, you need to get into the habit of reading the label before tasting.
A new mixer can make your home bar fun, but knowing how to read the ingredients makes for a smarter drink.
