🍸 Today's drink, done right
Easy-to-follow cocktail recipes and curated bar picks in Korea — every guide you need for a better drink.
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A fragrant combination of plum soju, darkly brewed Earl Gray, and tonic water. The tea scent gently covers the soju flavor.
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A new dessert type highball mixed with whiskey, matcha, honey syrup, and carbonated water. The bitter matcha matches the whiskey aroma.
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Gin Sonic style, mixing gin, citron syrup, tonic water, and carbonated water half and half. The sweet citron scent and gin herbal scent are refreshing.
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A new home bar combination of makgeolli, Aperol, and carbonated water. The bitter orange scent meets the softness of makgeolli.
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A light highball-type cocktail that mixes tequila, lime, coconut water, and carbonated water. A pinch of salt enhances the taste.
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A new style spritz that mixes mango, jalapeño, sauvignon blanc, and sparkling water. The highlight is the tropical fruit and slightly spicy finish.
