🍸 Today's drink, done right
Easy-to-follow cocktail recipes and curated bar picks in Korea — every guide you need for a better drink.
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A green gin cocktail shaken with gin, basil, lemon and syrup. It has a clear herbal scent, so it goes well with today's home bars.
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Penicillin-style highball mixed with Scotch whiskey, honey ginger syrup, lemon, and sparkling water. Great for a gentle start to the smoky scent.
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This is a Japanese sour cocktail made by mixing vodka, yuzu juice or yuzu syrup, lemon, and carbonated water.
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Korean-style sweet and sour highball mixed with vodka, Schisandra chinensis, sparkling water, and lemon. The colors are good and it's great for photos.
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A light, floral cocktail combining vodka, elderflower cordial, lemon, and sparkling water. Its low sweetness is an advantage.
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A refreshing cocktail with a Nordic vibe that mixes vodka, lingonberry or cranberry, and tonic water.
