It's a sweet mango, so it goes down easily, but the jalapeno adds a kick in the back, and the Savignon Blanc provides a refreshing finish.
Why it's good to make it at home
Based on 90ml of Savignon Blanc, mix mango and carbonated water into a low, tall glass. It's not too strong, so it's perfect for a first drink or a brunch home party. It has few ingredients and is easy to measure, so you can make it even without a shaker. It's easy to create a swish-style variation when you look at Drinkit's range of acidic white wines or clean tequilas.
Ingredients: Per 1 cup
- Savignon Blanc 90ml
- 45ml mango juice or mango puree
- 10ml lime juice
- 1-2 pieces of jalapeño
- 60ml carbonated water
- a pinch of salt
- ice
How to make
- Fill a wine glass with plenty of ice.
- Add the mango, lime juice, and salt first and mix lightly.
- Slowly pour in the Savignon Blanc and sparkling water.
- Add the jalapeño and stir for just 5 seconds to bring out the spicy flavor.
Adjust expected alcohol content and taste
It will vary depending on the finished product and how much the ice has melted, but this recipe approximatesAbout 6-8%You just need to get it to that extent. If you don't like the spicy taste, don't leave the jalapenos in the glass for a long time and just remove them after releasing the flavor. For a stronger bar version, just add 15ml of tequila.
A good snack to share
Snacks that combine acidity and spiciness, such as shrimp tacos, guacamole, and mango salsa, are good.
The more delicious the cocktail, the less burdensome it will be if you enjoy it until the ice melts.
