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Tequila and Agave aren't over yet, they just got lighter.

Tequila and Agave aren't over yet, they just got lighter.
Ruaba editorial mood image. Photo via Unsplash.

Tequila is moving away from its image as a strong shot. Now you see it more often in tall, cold, light glasses.

Tequila and Agave aren't over yet, they just got lighter.
Blanco is the most versatile. | Lime and salt are still key. | Carbonated water and coconut water go well together.

Agave liquor is moving from strong liquor to the base of long cocktails

Tequila and mezcal remain popular, but drinking them has become lighter. Low and tall glasses like Ranch Water, Paloma, and Coconut Highball are good for use in home bars.

Why it's important

Agave liquor is resistant to citrus and salt, making it particularly stable in summer cocktails. It is a brighter option than whiskey and drier than rum.

Practical method

The first bottle to bring to your home bar is Blanco tequila. You can make a basic dish with just lime juice, sparkling water, and salt, or add grapefruit or coconut water to give it an updated feel.

Things to watch out for

Mezcal has a strong smokiness, so there are likes and dislikes. If it is for guests, it is safe to use tequila as the base and add only 5 to 10 ml of mezcal as flavor.

The agave trend hasn't gone away, but the glasses have changed. It gets stronger in a long, cool glass than in a short, strong glass.
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